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Dinner Buffet or Plated Menu
(Minimum of 30)
All Entrees come with Two choices of Meat, One choice of Salad, Vegetable, Potato & Dessert. Also includes fresh-baked Breads & Coffee
Main Course
$16.99 + 7% tax & 15% gratuity per person
* Baked Cod (White Fish baked in a Lemon-Pepper Seasoning with Garlic Butter & Lemon)
* Fried Chicken (Our own Special Blend of Seasonings)
* Ham (Large Pit Ham marinated in Honey--Baked with Brown Sugar Crust carved on Buffet)
* Beef Tips & Noodles or Chicken & Noodles (Slow-cooked Beef or Chicken in a rich broth)
* Turkey Breast (Fresh Roasted Herbed Turkey Breast Carved on Buffet Table)
* Pork Tenderloin (Season-coated Pork Tenderloin topped with a Creamy Dill Sauce)
* Ravioli Sausage Lasagna (Italian Sausage, Cheese-filled Ravioli & Pasta Sauce)
* Marinated Chicken Breast (Seasoned with our Special garlic blend)
* Pulled Pork (Seasoned or BBQ)
* Roast Beef (Thin-sliced Beef Roast cooked to perfection served in Beef Broth)
* Lemon Pepper Tilapia (A true Seafood Satisfaction) Add $1.00 to above price
* Chicken Marsala (Breast of Chicken fried with Parmesan Cheese & Herbs, topped with a Mushroom Marsala Sauce) Add $2.00 to above price
* Shrimp Scampi (Served over a bed of Fettuccine) Add $2.00 to above price
* Fried Shrimp (Butterfly Fan Tail) Plated Style only. Add $3.00 to above price
* Prime Rib Add $3.00 to above price
* Prime Rib & Fried Shrimp Dinner, plated style only. $19.99
SALAD
* Spinach Salad (with Hot Bacon Dressing)
* European Salad (Variety of Salad Greens)
* Traditional Salad (Iceberg Lettuce)
VEGETABLE
* Buttered Broccoli
* Glazed Carrots (Brown Sugar-Honey Glaze)
* Corn
* Country Green Beans (Flavored with Bacon & Onion )
* Baked California Blend (Carrots, Broccoli & Cauliflower in Cheese Sauce, baked with a Cracker topping)
POTATO
* Baked Potato
* Baked Sweet Potato
* Garlic-Mashed Potato
* Twice-Baked Potato (Potato shell stuffed with Cheesy Seasoned filling)
* Roasted Potatoes (Red Potatoes seasoned with Rosemary & Garlic-Roasted to golen brown)
Dessert Menu
* Oreo Bread Pudding (Served warm with Vanilla Ice Cream & Chocolate Sauce)
* Red Velvet Cake (German Chocolate Velvet Cake topped with a whipped Cream Cheese Frosting)
* Hot Fudge Pudding Cake (Rich Chocolate Fudge served warm with Vanilla Ice Cream)
* Praline Peach Cobbler (This delectable cobbler has a deliciously unexpected crunch. Served with whipped cream)
* Peachy-Keen Upside Down Cake (Served with Whipped Cream)*Two Berry Crisp with Pecan Streusel Topping (Blueberry and Raspberry combination served with Ice Cream)
* Angle Food Cake (Served with Strawberry Sauce & Whipped Cream)
* Praline Pumpkin Dessert (Served with Vanilla Ice Cream & Sprinkle of Cinnamon & Sugar)
* Blackberry Cobbler (Served warm with Vanilla Ice Cream)
* Petite Parfaits Mocha, Chocolate Mint, Chocolate Hazelnut, Cookies & Cream, Peanut Butter Delights, Pumpkin Crunch, Peppermint Mousse OR Fluffy Key Lime
All Cheese Cakes & Pies
Add $1.00 per person
* Cheese Cakes - Garnished with Strawberry or Raspberry
* Chocolate Pecan Pie (Served with Whipped Cream)
* Candy Bar Pie (Cream Cheese, Snickers & Creamy Peanut Butter topped with a Chocolate Frosting)
* Pies Blueberry, Strawberry, Cherry, Caramel Apple Pie, Pumpkin or Peach
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